LA ROQ

h6

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Confit Duck Leg

Tender and flavorful, the confit duck leg pairs perfectly with the sweetness of sautéed red cabbage and the creaminess of mashed potatoes. A harmony of exquisite tastes!

Pan Fried Trout Fillet

A perfectly balanced dish of flavors and textures: tender pan-seared trout fillet with a delicate crust, served with velvety celery purée, butter-glazed leeks for a touch of sweetness, lightly roasted zucchini, and a hint of lemon for freshness.

Wine & Cocktail

Wine & Cocktail at La Roq - a refined fusion of flavors, perfect for a special evening. Enjoy a unique cocktail in an elegant setting, complemented by exceptional dishes, for an unforgettable experience.

Crispy Glazed Octopus

Crispy glazed octopus, cooked to perfection to retain its texture and flavor, served with a sweet-spicy citrus glaze, smooth skordalia cream, and a fresh herb salad. An explosion of flavors and textures, perfect for seafood lovers.

Aperol Spritz

Enjoy your day with tastes of Aperol, prosecco and fresh orange

Arancini

Crispy risotto balls filled with parmesan, mozzarella, and fresh basil, delivering an explosion of Italian flavors!

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Other Dining Options at Hotel Sinaia Never Get Bored

Ranging from a complete traditional Romanian culinary experience, casual light meals to a sophisticated cocktail, our dining options will never let your stomach feel disappointed.

Do not hesitate to have a taste

Crama Rina

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The Lobby Bar

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Apres Food & Drinks

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